what to make with leftover chicken and dumplings

This chicken and dumplings soup is a archetype American dish that you should make on game solar day or chilly days. It's the well-nigh comforting and flavorful soup to chase a cold and influenza abroad. Information technology's pretty piece of cake to ready and makes great leftovers, too.

Today I desire to show y'all how to make chicken and dumplings soup. It'southward one of my favorite Southern comfort food to have during the winter season.

Spring to:

• Creamy Chicken and Dumplings Soup
• The Ingredients
• How to Thicken Craven and Dumplings Soup
• How to Brand Dumplings
• How to Make Craven and Dumplings Soup
• Chicken and Dumplings Soup

Creamy Chicken and Dumplings Soup

This craven and dumplings soup has a perfect balance of protein, veggies, and is loaded with fluffy tender dumplings.

The goop is made from scratch with no canned soup. Information technology's flavorful simply doesn't require hours of cooking time, and is actually very easy to fix. It'south and then creamy and rich.

The homemade dumplings are not also complicated to make just if you are running out of time, feel free to use pre-made biscuits.

The Ingredients

To make this chicken and dumpling soup you lot'll demand chicken thighs, onion, carrots, celery, bay leaves, frozen peas, bay leaf, poultry seasoning, heavy cream, chicken goop, flour, buttermilk, baking soda, baking powder, butter, and the optional turmeric.

Chicken thighs. I used skin-on and os-in chicken thighs to brand savory and flavorful broth.

If you are brusque on time you can use boneless chicken breast or chicken thighs for a faster cooking time. Nevertheless, y'all may demand to add a small amount of bouillon (such as Amend Than Bouillon), which will add a much deeper flavor to the broth. The end result can be as adept as a broth made with skin-on and boneless chicken thighs.

Poultry seasoning. Information technology'southward a combination of herbs and spices, such as thyme, sage, nutmeg, and rosemary. You can buy poultry seasoning at any grocery store for $2.33 per 0.65 oz container.

If you lot don't have any poultry seasoning in your pantry, feel free to use fresh or dried thyme equally a replacement ingredient.

Turmeric. Turmeric is salubrious and used to add together a natural yellowish colour to food. Yous just demand a small amount of it or else you lot may affect the sense of taste of the soup. This is an optional ingredient, and you can add turmeric to the soup if necessary just earlier serving it.

How to Thicken Chicken and Dumplings Soup

You lot can thicken the soup by calculation flour or cornstarch. Alternatively, y'all can thicken the soup without adding actress calories by reducing the amount of goop that goes into the soup.

I personally chose to add the cornstarch and water mixture after I cooked the dumplings. It's simply because the dumplings are made of flour, which will actually assist in thickening up the soup every bit they melt.

On that note, you tin ever adjust the thickness of the soup a few minutes earlier serving past adding a small amount of cornstarch at a time and checking until it reaches the desired consistency.

How to Make Dumplings

Bootleg dumplings are pretty easy to make and don't require a long list of ingredients.  The grooming can be done within minutes.

• Combine all the ingredients. In a large basin, add together flour, blistering soda, blistering powder, salt, and softened butter. Mix with a fork and so add buttermilk, stirring gently to combine.
• Do non overmix. It's of import to combine the flour and other ingredients thoroughly, merely not overmix information technology as that would effect in tough dumplings.

• Form the dumplings to cease them from falling apart. Fill a spoon with the dumpling dough and gently form the dough into modest brawl to keep them from falling apart.
• Cook the Dumplings. Gently driblet the dumpling balls into pot. Comprehend the pot and simmer for xv minutes without lifting lid.
• Check the doneness of the dumplings. Cutting the dumplings in half. You know the dumplings are done when the center is cooked through and are fluffy, not mashy or gummy. The dumplings should also rise to the top of the soup.

In this recipe, I only used a cup of flour because the dumplings go bigger as they melt. Withal, if you love dumplings and want more in the soup feel complimentary to double the dumpling recipe.

How to Make Chicken and Dumplings Soup

Footstep 1. Brown the Chicken

• Pat chicken thighs dry with paper towels and so season with salt and blackness pepper.

• Rut oil in a pot over medium-loftier heat. Brown the chicken for 2 minutes on each side. Transfer the chicken to a plate.
• Reserve about two tablespoons of grease and discard the remaining.

Stride two. Make the Broth

• Add together the onion into the pot the cook, stirring oftentimes until soft for 3-4 minutes.
• Add together the garlic and stirring frequently for i minute.
• Add a small amount of goop, stirring to loosen browned $.25 from pan. Add together carrots, celery, bay leaf, poultry seasoning, and the remaining broth. Increase the estrus and bring the goop to a boil, then lower the heat to medium, simmer, covered, until the chicken is fully cooked for twenty-25 minutes.

While the craven is simmering, brand the dough for the dumplings.

Step iii. Add together the Dumplings

• Remove the fully cooked craven from the pot. Skim the white cream and fat off the meridian of the water.
• Gently drop the dumpling balls into the pot. Add frozen peas, heavy foam, and salt. Cover the pot and simmer on medium-low rut for 15 minutes without lifting the lid.
• Cutting the dumplings in half and check for the doness. If they aren't cooked through and so cook the dumplings a bit longer.

While the dumplings are simmering, shred the chicken with forks.

Footstep 4. Thicken the Soup

• Mix together cornstarch and h2o.
• Whisk the cornstarch mixture into simmering a little at a fourth dimension until you get the correct consistency.

Footstep 5. Add the Shredded Craven

• Put the shredded chicken back into the pot, stir to combine.
• (Optional) Add the turmeric pulverisation into the pot to bring a nice yellow colour to the soup.

FAQ and Cooking Tips

How to shop leftover chicken and dumplings soup

Allow soup cool before refrigerating. Transfer the leftover craven and dumplings soup to an closed container. Properly stored, the leftover volition final iii-4 days in the fridge. Food that has been left out at room temperature for more than 2 hours should be thrown away.

How to reheat leftover craven and dumplings soup

Place the leftover craven and dumplings soup into the pot , rut over low heat, stirring frequently until hot; or reheat in the microwave.

Bank check Out More Tasty Soup Recipes

• Broccoli Cheddar Soup
• Italian Wedding Soup
• Instant Pot Greek Chicken Lemon Rice Soup
• French Onion Soup
• Great Northern Bean Soup (White Edible bean Soup)
• Albondigas Soup (Mexican Caldo De Albondigas)
• Tomato Spud Soup
• Homemade Chicken Noodle Soup
• Italian Edible bean Soup
• Creamy Ravioli Soup

Chicken and Dumplings Soup

This chicken and dumplings soup is the nearly comforting and flavorful soup to hunt a cold and flu away. Information technology's pretty like shooting fish in a barrel to prepare and makes peachy leftovers, too.

Prep Time xv mins

Cook Time 45 mins

Course Soup

Cuisine American, Southern

Servings viii

Calories 133 kcal

• ▢ 6 pieces skin-on and bone-in chicken thighs, (pat chicken thighs dry with paper towels and so lightly season with salt and black pepper)
• ▢ 2 tablespoon canola oil
• ▢ 1¼ cups diced yellow onion
• ▢ i tablespoon minced garlic
• ▢ ane cup diced carrots
• ▢ 1 cup diced celery
• ▢ i bay leaf
• ▢ ½ teaspoon poultry seasoning , (or use stale thyme)
• ▢ vi cups chicken broth
• ▢ 1 teaspoon table salt, (use more or less according to your liking)
• ▢ one½ cups frozen peas
• ▢ ½ cup heavy cream

Dumplings:

• ▢ one cup flour
• ▢ ½ tablespoon baking powder
• ▢ ¼ teaspoon baking soda
• ▢ 2 tablespoon softened butter
• ▢ ½ cup buttermilk
• ▢ ¼ teaspoon salt, (experience costless to add more according to your liking)

To Thicken the Soup:

• ▢ 2 tablespoon corn starch , (mixed with two tablespoon of water)

Optional:

• ▢ ¼ teaspoon turmeric powder, (to add a prissy xanthous color to the soup)

• Brown the chicken. Estrus oil in a pot over medium-high oestrus. Work in batches, brownish the chicken for 2 minutes on each side. Transfer the chicken to a plate. Reserve nigh two tablespoon of grease and discard the remaining.

• Add the onion then cook, stirring frequently until soft for three minutes. Add the garlic and stirring frequently for 1 minute. Add a minor corporeality of goop, stirring to loosen browned bits from pan.

• Add together carrots, celery, bay leaf, poultry seasoning, and the remaining broth. Increase the heat and bring the broth to a boil. Lower the heat to medium, simmer, covered, until the chicken is fully cooked for twenty-25 minutes.

• Meanwhile, in a large bowl, add flour, blistering soda, baking powder, salt, and softened butter. Mix with a fork and then add together buttermilk, stirring gently to combine.

• Remove the fully cooked chicken from the pot. Skim the white foam and fatty off the top of the water. Add frozen peas, heavy foam, and table salt to the pot.

• Make full a spoon with the dumpling dough and form the dough into small balls. Gently drop the dumpling balls into the pot. Cover the pot and simmer for 15 minutes without lifting the lid. While you're waiting, shred the craven.

• Once dumplings are fully cooked, put the shredded chicken back and the optional turmeric powder into the pot, stir to combine.

• To thicken the soup. Add a pocket-sized amount of cornstarch mixture at a time, stirring and checking until it reaches the desired consistency. Serve with chopped parsley.

Substitutes. If y'all are short on time you can employ boneless craven breast or chicken thighs for a faster cooking time. However, you may need to add a modest amount of bouillon (such as Better Than Bouillon), which volition add a much deeper flavor to the broth. The end consequence can be every bit expert as a broth made with skin-on and boneless craven thighs.

Dumplings. In this recipe, I only used a cup of flour because the dumplings get bigger as they cook. Yet, if you lot love dumplings and want more than in the soup experience costless to double the dumpling recipe.

You lot can besides season the dumplings with fresh or stale herbs, such as thyme.

Alternatively, you tin can utilise pre-fabricated biscuits or gnocchi as a replacement ingredient for homemade dumplings.

Storing. Permit soup absurd before refrigerating. Transfer the leftover chicken and dumplings soup to an closed container. Properly stored, the leftover will last 3-4 days in the fridge.

Calories: 133 kcal Carbohydrates: 14 g Protein: 3 1000 Fat: 8 k Saturated Fat: 2 g Polyunsaturated Fat: i thou Monounsaturated Fat: iii g Trans Fatty: 1 one thousand Cholesterol: ten mg Sodium: 1186 mg Potassium: 299 mg Cobweb: i g Sugar: three g Vitamin A: 2851 IU Vitamin C: 16 mg Calcium: 94 mg Iron: 1 mg

Keyword craven and dumplings soup

Let us know how it was!

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